This meat tenderizer is perfect for bringing out the taste of meat - reducing meat shrinkage without losing natural juices - all with just a wonderful kitchen gadget - so you can rest assured buy!
The special design brings a comfortable and convenient grip, easy and safe to use. the heavy-duty spring-loading mechanism for precise control action, non-slip handle on the hand.
High-quality alloy and stainless steel make it durable and tenderize meat easily. The Stainless Steel Tenderizer can be used thousands of times.
EFFECTIVE AND EASIER
Double with different cone tips makes it more effective and easier. Meat tenderizers can penetrate up to 1 inch of meat, allowing marinades, spices, and spices to penetrate quickly and deeply into the tissue; shorten cooking time by 40% and marinate time Shortened to 5 minutes.
Suitable for different types of meat, including chicken, steak, beef, and other tough cuts of meat.
- It is suitable for chicken, pork, veal, and even tough steak cutting. It is suitable for family chefs, fathers, mothers, etc.
- 1. before using, we recommend thorough cleaning.
- 2. place roast, steak, fish, or other cut meat on the cutting board.
- 3. gently beat yours on top of the steak, roast, or another cut for the meat (avoid all bones). Repeat this process as desired.
- 4. for thicker cuts of meat and roasts, turn the piece of meat over and repeat the process on the other side.
- 5. clean after each use. Simply put in the dishwasher or warm soapy water and rinse well.
- Due to the different display and lighting effects, the actual color of the item may be slightly different from the color displayed on the picture.